I take sourcing very seriously, and only bring you the highest quality wines and foods!
I choose all of my wines for their quality and alignment with my wine philosophy.
I get my wines directly from the vineyards, and only work with small, artisan winemakers.
My winemakers are committed to sustainability and the environment.
My cellar is dynamic and always changing!
I only serve you the best, and am proud to work with Charcuterie Sibilia.
Widely acknowledged as the best charcuteur in Lyon, Maison Sibilia has been at the heart of Lyon's soul and kitchens since 1922.