I am an American-British sommelier and chef with over a decade of experience working in the wine business across both sides of the Atlantic.
I'm a big nerd with a Cordon Bleu diploma, internationally prestigious wine qualification* and a super useful undergrad degree in Archaeology from Oxford.
My wine philosophy is to help you drink better wine for less money. I'm super against wine snobbery. #overit
I am the Secretary of Les Dames d'Escoffier International France Chapter. We are an international philanthropic organization of women in hospitality.
For a more in depth bio, click here.
*Wine & Spirits Education Trust Level 4 Diploma. It's basically the second highest qualification I can do. Next step is the Master of Wine, and like, maybe I'll do that one day.